1 1/2 cups Uncooked Wild Rice
1/2 cup Finely Chopped Scallions
1- 14 oz can Low-Sodium Chicken Broth
1/2 tsp Dried Thyme Leaves
Coat slow cooker with nonstick cooking spray. Rinse rice and drain well. In slow cooker, combine broth and 2 cups water and mix well. Cover and cook on high 3-4 hours. Add thyme and stir gently, adding salt and pepper to taste. Cook on low 30-60 more minutes or until rice is tender.