Wednesday, October 14, 2009

Citrus-Salsa Chicken

6 Boneless, Skinless Chicken Breast Halves (about 2 lb)
1 1/2 cups Thick Salsa, Medium or Hot
1 tsp Ground Cumin
Pinch Red Chili Powder
3 Tbsp Fresh Lime Juice

Coat slow cooker with nonstick cooking spray and arrange chicken inside. Pour salsa over chicken. Cover and cook on high 3-3 1/2 hours or until chicken is tender and cooked through. Stir in cumin, chili powder, and lime juice. Cover and cook 15 more minutes before serving.

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