Monday, October 12, 2009

Burrito Bake

1 lb Lean Ground Beef or Turkey
1 ¼ oz package Taco Seasoning Mix
¾ cup Water
12 Flour Tortilla (consider Carb Balance or Wheat Tortillas)
16oz can Refried Beans (consider Fat Free)
1 cup Mexican Style Shredded Cheese Blend

Preheat oven to 350 degrees. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Place 4 tortillas on bottom of a greased 9-inch pie plate. Cover with half of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining tortillas. Bake 30 minutes or until heated through and cheese is melted. Cut into wedges to serve.

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