40 Jumbo Shrimp (deveined and shelled)
¼ cup Extra Virgin Olive Oil
¼ cup Orange Juice
3 Tbsp Jamaican Jerk (or Caribbean Spice Blend)
10 Wooden Skewers (soaked in water for 1 hour)
Combine olive oil, orange juice and jerk spice in a large bowl. Add shrimp and let marinate for 20-30 minutes. Preheat grill for medium-high heat. Remove shrimp from marinade and place 4 shrimp per skewer. Season skewers with salt and pepper to taste and grill until just cooked through, 2-3 minutes per side.