Ingredients: 1 (14 1/2-ounce) Can Chicken Broth 1/4 cup Fresh Lemon Juice 1 1/2 cups Uncooked Couscous 10 Plum Tomatoes (seeded and chopped) 1 cup Diced Green Onions 1 cup Minced Fresh Italian Parsley 2 Garlic Cloves (crushed) 1/3 cup Olive Oil 1/4 cup Fresh Lemon Juice 1 tsp Salt Garnish: Italian Parsley
Bring chicken broth and 1/4 cup lemon juice to a boil in a large saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Stir with a fork, and cool. Stir in chopped tomato and next 9 ingredients; garnish, if desired.
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To read more of this abstract from Science Daily click here.