½ lb Fresh Green Beans (cut in half)
2 cups Cauliflower Florets
1 cup Halved Cherry Tomatoes
1 cup Canned Garbanzo Beans (drained and rinsed)
1 cup Sliced Stuffed Green Olives
¼ cup Thinly Sliced Sun-Dried Tomatoes
½ cup Kraft Tuscan House Italian Dressing or Reduced Fat Italian
Add green beans and cauliflower to boiling water in saucepan; cook until crisp tender. Drain. Rinse under cold water; drain again. Place in bowl. Add remaining ingredients; mix lightly. Refrigerate 3 hours until chilled.