Monday, October 12, 2009

Chicken Tortellini Toss

2 -9oz packages Refrigerated Cheese Tortellini
4 cups Broccoli and/or Cauliflower Florets
1-14.5oz can Diced Tomatoes with Italian Herbs
½ cup Dried Tomato Pesto
1 -9oz package Frozen Grilled Chicken Breasts (thawed)
Shaved Parmesan Cheese (optional)

In Dutch oven, cook tortellini according to package directions, adding broccoli in last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, pesto and chicken. Cook, stirring occasionally, just until heated through. Garnished with Parmesan.

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