9 oz package Refrigerated Four Cheese Ravioli (prepared according to package directions)
2 Large Beaten Eggs (or equivalent proportions of egg substitute)
1 cup Italian Style Bread Crumbs
Olive Oil Cooking Spray
Pesto and Marinara for Dipping
Preheat broiler. Spray baking sheet. Dipped prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on baking sheet. Lightly spray top of ravioli with cooking spray. Broil for 1-2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges brown. Serve with prepared pesto or marinara dipping sauces.