Monday, October 12, 2009

Cheesy Spinach Artichoke Dip

1 -14oz can Artichoke Hearts (drained and finely chopped)
1 -10oz package Frozen Chopped Spinach (thawed and drained)
¾ cup Grated Parmesan Cheese
¾ cup Reduced Fat Mayonnaise
½ cup 2% Milk Shredded Mozzarella Cheese
½ tsp Garlic Powder

Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch dish or pie plate. Bake 20 minutes or until heated through. Serve with assorted fresh vegetables or reduced fat crackers.

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