2 Cloves Garlic (minced)
2 Tbsp Olive Oil
2 -15oz cans White Beans (rinsed and drained)
1/4 cup Low Sodium Chicken Broth
1/2 tsp Dry Thyme (crushed)
1 tsp Lemon Juice
In saucepan cook 2 cloves minced garlic in 2 tbsp of olive oil for 1 minute. Stir in 2-15oz cans of white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in crushed thyme and lemon juice. Season to taste; heat through. Drizzle with olive oil, serve.