Thursday, May 14, 2009

Mediterranean Pasta

1 1/2 cups Cooked Pasta (Barilla Plus- any style noodle)
1/2 cup Chickpeas
1/2 cup Arugula
1/4 cup Crumbled Feta
2 Tbsp Extra Virgin Olive Oil
2 tsp Fresh Lemon Juice

Cook pasta as directed and toss with all ingredients.

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