1-12oz package Fresh Green Beans
1 Garlic Clove (chopped)
2 tsp Toasted Sesame Oil
2 Tbsp Lite Soy Sauce
1 Tbsp Toasted Sesame Seeds
Cook green beans in boiling water to cover for 5 minutes or to desired degree of doneness. Drain, cover and keep warm. Cook garlic in hot sesame oil over medium heat for one inute. Stir in soy sauce. Add beans and cook one minute or until thoroughly heated. Sprinkle with sesame seeds, if desired.