1 tsp Curry Powder
1/4 tsp Dried Crushed Red Pepper
2 Tbsp Vegetable Oil
1 (10oz) packages Cauliflower Florets
1 Medium Onion (chopped)
3/4 tsp Salt
Cook curry powder and red pepper in hot oil in a large skillet over medium heat, stirring often, 1 minute. Add cauliflower, onion and salt and cook, stirring constantly, 2 to 3 minutes or until onion is crisp-tender. Reduce heat to low; add 6 Tbsp water. Cover and cook, stirring occasionally, 8-10 minutes or just until cauliflower is tender.