Wednesday, May 13, 2009

Spiced-Rubbed Grilled Turkey Tenderloin

2 Tbsp Light Brown Sugar
1 tsp Salt
1 tsp Ground Cumin
1/4 to 1/2 tsp Ground Red Pepper
1/8 tsp Ground Ginger
1/8 tsp Ground Coriander
1 1/2 lb Turkey Tenderloin
2 Tbsp Olive Oil
Preheat grill to 350F to 400F. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, rub with brown sugar mixture. Grill turkey, covered with grill lid, over 350F to 400F (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165 degrees. Let stand 10 minutes before serving.
Photo: Jennifer Davick
Styling:Rose Nguyen

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