Thursday, May 14, 2009

Chicken Ramen Lo Mein

1 Tbsp Olive Oil
1 Tbsp Lite Soy Sauce
1 pkg Chicken Ramen Noodles (with seasoning packet)
1 lb Boneless, Skinless Chicken Breasts (cut into strips)
1 Green Bell Pepper (chopped)
1 Small Onion (sliced)
1 Carrot (chopped)

In a large skillet, heat the oil, soy sauce, and helf the seasoning packet over medium heat. Add the chicken and cook, turning occasionally, until beginning to brown, 2-3 minutes. Add the green pepper, onion, carrot and cook, stirring occasionally, until the vegetables are tender and the chicken is cooked through, 3-4 minutes. Meanwhile, cook the noodles to the package directions; drain. Toss with chicken and vegetables.

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