Tuesday, October 16, 2007

Whole Grain Marshmallow Crispy Bars

3 tbsp butter (can use Smart Balance)
1 (10.5 oz) bag Miniature Marshmallows
1 (15 oz) box Multi-Grain Cluster Cereal (can use Kashi GoLean Crunch)
1 1/4 cups Dried Cranberries- divided
Vegetable Cooking Spray

Melt butter in large saucepan over low heat. Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and 1 cup of cranberries until well coated. Press mixture into a 13 x 9 inch baking dish coated with cooking spray. Chop remaining 1/4 cup cranberries, and sprinkle on top. Let stand 10 to 15 minutes or until firm.


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