Wednesday, October 17, 2007


1-2 Ripe Avocados
1 Medium Tomato
1/2 Medium Red Onion
2 tsp Lime Juice (can use fresh lime)
1 Small Garlic Clove
1 Green Chili Pepper- seeded and chopped
Black Pepper
Cut the avocado in half lengthwise, all around the pit. Twist gently and pull apart. Remove the pit. Using a spoon, scoop around the inside of the skin and remove flesh and put into a bowl. Gently mash with a fork into a lumpy puree. Add chopped onion and chopped green chili to puree. Cut the tomato into quarters. Trim off the core then cut each quarter into 8 to 10 chunks. Add to avocado. Add 2 tsp of lime juice to the avocado mixture. Peel garlic and chop it finely; add to avocado. Add salt and pepper to taste.

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