Friday, October 19, 2007

Pumpkin Spice Bread

2 cups Unbleached Flour
1 cup Brown Sugar- packed
1 tbsp Baking Powder
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Baking Soda
1/4 tsp Ginger
1/4 tsp Cloves
1 (15oz) canned Pumpkin
1/2 cup Skim Milk
2 Eggs Whites- whipped
1/3 cup Fat-Free Sour Cream

Preheat oven to 350F. Prepare bundt pan or loaf pan with cooking spray and set aside. Combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in large mixing bowl. In medium mixing bowl, combine pumpkin, skim milk, egg whites and sour cream. Spoon the pumpkin mixture into the flour mixture and mix just until moistened. Pour batter into prepared pan. Bake 60 minutes.

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