Tuesday, October 16, 2007

Baked Pita Chips

1 (8 oz) package Pita Bread
Olive Oil Cooking Spray
Coarsely Ground Kosher Salt

Seperate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on an ungreased baking sheet. Coat with olive oil cooking spray and sprinkle evenly with kosher salt. Bake at 350F for 12 to 15 minutes or until golden and crisp.

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