Friday, October 19, 2007

Homemade Soft Pretzels

2 tbsp Warm Water
1 1/3 cups Warm Water
1 package Dry Yeast
1/3 cup Brown Sugar
5 cups Flour (3c Wheat/2c White)
1/2 cup Baking Soda
Kosher Salt

Preheat oven to 475F. Mix 2 tbsp water with dry yeast to dissolve. Stir in the rest of the warm water and brown sugar. Mix in flour until it forms a ball. Knead until smooth. Use cooking spray to coat 2 cookie sheets. Bring large pot of water and baking soda to a boil. Using about a golf ball size of dough, roll and form into the shape you choose. Carefully drop the shaped dough into the water for 30 seconds or until they rise to the top. Put on the cookie sheets and sprinkle with salt. Bake 8-10 minutes until golden brown.

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