Sunday, October 21, 2007

Spinach Dip

1 box Frozen Chopped Spinach
1 carton Fat-Free Sour Cream
1 can Waterchestnuts- peeled and sliced
1 envelope Good Seasons Ranch Mix

Thaw spinach and squeeze out excess moisture. Add to sour cream and mix. Stir in ranch dip mix. Chop waterchestnuts and add to sour cream mixture. Refrigerate for at least 1 hour.

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