Spinach, Shrimp, and Avocado Salad

Ingredients:
Shrimp
Salted Water
3 Tbsp. Lemon Juice
3 Tbsp. Olive Oil
1 Tbsp. Chopped Capers
½ Tsp. Honey
Salt and Pepper
8 Cups Spinach
4 Chopped Plum Tomatoes
1 Sliced Avocado

Directions:
Cook the shrimp in simmering salted water until opaque, 3-5 minutes; cool. In a bowl, whisk together lemon juice, olive oil, capers, and honey; season with salt and pepper. Toss with spinach, plum tomatoes, avocado and shrimp.

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