2 Containers Ricotta Cheese (15 Oz. Each)
2 Cups Shredded Mozzarella Cheese
½ Cup Grated Parmesan Cheese
2 Eggs
1 Jar (2 lbs, 13 Oz.) Ragu Old World Style Pasta Sauce
12 Uncooked Lasagna Noodles
Directions:
Combine ricotta, 1 cup mozzarella, ¼ parmesan and eggs. Spread 1 cup sauce in 13 x 9 inch baking dish. Layer 4 uncooked noodles, 1 cup sauce, and ½ ricotta mixture; repeat. Top with remaining noodles and sauce. Bake covered at 375 degrees for 1 hour. Uncover; sprinkle with remaining cheeses. Bake 10 minutes
Ragu Sauce Recipes
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