Thursday, December 16, 2010

Balsamic-Dijon Vinaigrette

Ingredients:
1/3 Cup Olive Oil
3 Tbsp. Balsamic Vinegar
2 Tsp. Dijon Mustard
Kosher Salt and Black Pepper

Directions:
In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ tsp. salt, and ¼ tsp. black pepper.

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