Ingredients:2Tbsp. White Granulated Sugar
¼ Tsp Fresh Lemon Juice
1/8 Tsp Ground Nutmeg
1/8 Tsp. Ground Cinnamon
¼ Tsp. Vanilla Extract
½ Cup Sliced Strawberries
3 Tbsp. Whipped Light Topping
Directions:
In a small saucepan, stir together the sugar, lemon juice and water. Bring to a boil, and cook for about 2-3 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon; remove from the heat. Stir in the vanilla and allow to cool for a few minutes. Pour syrup over strawberries and top with whipped topping.
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