Easy Shrimp Bisque

Ingredients:
Shrimp
Salt and Pepper
Butter
2 Tbsp. Brandy
2 14.5 Oz. Tomato Soup
1 Cup Heavy Cream
Chives

Directions:
Chop the shrimp and season with salt and pepper. In a medium saucepan, cook in butter over medium heat until opaque, 3 to 4 minutes; remove. Ass 2 tbsp. brandy to the pan, then two 14.5 ounce cans tomato soup and 1 cup heavy cream; simmer for 5 minutes. Serve with the shrimp and chopped chives.

Real Simple Magazine