Thursday, December 16, 2010

Roast Beef and Cheddar Roll Ups

4 Oz. Cream Cheese, Softened
2 Tbsp. Prepared Horseradish
4 Large Flour Tortillas
1 Head Romaine Lettuce, Tough Ribs Removed
8 Oz. Thinly Sliced Deli Roast Beef
4 Oz. Cheddar, Thinly Sliced

In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla. Layer the tortillas with lettuce, roast beef, and cheddar and roll up. Serve.

Real Simple Magazine

No comments:

Post a Comment