1 Box Whole Wheat Pasta
2 Large, Fresh Tomatoes Cut into Chunks
Make whole wheat pasta according to package directions. While it's still warm, toss in large chunks of ripe tomatoes, cubes of fresh mozzarella, and a mix of chopped herbs, such as thyme, basil, chives, and oregano. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.