Wednesday, July 28, 2010

Lemon Basil Pasta

2 Ounces (2/3 Cup) Dry Whole-Wheat Penne
½ Cup Chopped Zucchini
½ Cup Chopped Yellow Squash
½ Cup Canned White Beans, Rinsed and Drained
1 Lemon (Juiced)
¼ Cup Chopped Fresh Basil
1 Tablespoon Parmesan Cheese
1 Tablespoon Olive Oil

Make it: boil pasta and drain. Toss with remaining ingredients.

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