Wednesday, July 28, 2010

Tangy Cucumber Dill Salad

2 Cucumbers (Peeled and Thinly Sliced)
½ Cup White Wine Vinegar
½ Tsp Salt
1 Tsp Sugar
3 Tbsp Fresh Dill (or 1 Teaspoon Dried Dill)

Combine all ingredients except cucumbers in a bowl and stir until sugar dissolves. Mix cucumbers with dressing. Cover and refrigerate until ready to serve.

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