Shredded Chicken Salad

Ingredients:

1 Boneless, Skinless Chicken Breast

1 Red Bell Pepper, seeded and thinly sliced

1 cup Shredded Carrots

1 cup Shredded Red Cabbage

2 tbsp. Chopped Almonds

1/2 cup Canned Mandarin Oranges, drained

2 tbsp. Toasted Sesame Oil

1 tbsp. Low Sodium-Soy Sauce

1 tbsp. Rice Vinegar

Directions:

Shred 6 oz. Chicken Breast into a bowl. Add Bell Pepper, Carrots, Cabbage, Almonds and Oranges. Drizzle with Sesame Oil, Soy Sauce, and Vinegar. Toss to coat.

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