Italian Stuffed Cherry Tomatoes

Ingredients:

2 tbsp. Pine Nuts

24 Cherry Tomatoes

1 cup Part-Skim Ricotta

1 tbsp. Italian Seasoning

1/4 cup Grated Parmesan

2 tbsp. Marinated Artichoke Hearts, finely chopped

2 tbsp. Pepperoncini, finely chopped

2 tbsp. Fresh Basil, finely chopped

Salt and Pepper

Directions:

Place nuts in a skillet over medium-low heat and toast, stirring until light golden, 5 minutes. Remove from skillet; chop. Using a serrated knife, cut tomatoes in half. Hollow out insides with a spoon. Place tomatoes, cut sides down on a plate lined with paper towels. In a bowl, mix ricotta, seasoning Parmesan, artichokes, pepperoncini, basil and nuts. Season with salt and pepper. Cover and chill for 10 minutes. To stuff tomatoes, spoon filling into a ziplock bag. Snip off a corner and pipe filling into tomatoes.

All You