Thursday, June 23, 2011

Lemon-Garlic White-Bean Dip

1 15.5 oz. Can Small White Beans, drained and rinsed
3 Cloves Garlic, chopped
1 tbsp. Lemon Zest
2 tbsp. Lemon Juice
Salt and Pepper
2 tbsp. Olive Oil
1 tbsp. Fresh Parsley, chopped
Assorted Crudites, optional

In a food processor, process beans, garlic, lemon zest and juice, 1/2 tsp. salt, 1/4 tsp. pepper and oil until smooth. Pulse in parsley. Season with additional salt and pepper, if desired. Cover; chill for 30 minutes. Serve with crudites or chips, if desired.

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