Melon-Pineapple Salsa

Ingredients:

3 cups diced Ripe yet Firm Cantaloupe, from a 3-lb. melon

2 cups diced Fresh Pineapple, from a 2-lb. Pineapple

1 Red Bell Pepper, seeded and diced

1/2 Red Onion, diced

1 tbsp. grated Fresh Ginger

1 small Jalepeno, seeded and minced

2 tbsp. Lemon or Lime Juice

1/4 cup chopped Fresh Mint Leaves

2 tbsp. Olive Oil

Salt and Pepper

Directions:

In a large bowl, mix melon, pineapple, bell pepper, onion, ginger, jalapeno and lemon or lime juice. Stir well, cover and chill for at least 30 minutes or up to 6 hours. Just before serving, stir in mint and oil and season with salt and pepper. Serve cold.

All You