Saturday, March 6, 2010

Spinach Dip

1- 10oz package Frozen Spinach (thawed and squeezed dry)
3/4 cup Plain Yogurt
3/4 cup Reduced Fat Mayonnaise
2 Scallions (white part only- thinly sliced)
Salt and Pepper

Blend spinach, yogurt, mayonnaise and scallions in a food processor until smooth. Season with salt and pepper. Serve with assortment of fresh cut vegetables.

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