Saturday, March 6, 2010

Salmon Fillets

4- 6oz Salmon Filets
1 tsp Olive Oil
Salt and Pepper
Salsa (optional)

Place an oven rack on the top position in oven, close to broiler. Preheat broiler to high. Line a rimmed baking sheet with heavy duty aluminum foil. Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surfce begins to brown, 7-9 minutes. Top with salsa (optional).

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