Thursday, March 25, 2010

Roasted Orange-Ginger Asparagus

2 lbs Fresh Asparagus
1/4 cup Orange Juice
2 Tbsp Olive Oil
1 Tbsp Grated Fresh Ginger
1 Tbsp Dijon Mustard
1/2 tsp Salt
1/4 tsp Pepper

Preheat oven to 400 degrees. Snap off and discard tough ends of asparagus, place asparagus on a lightly greased baking sheet. Whisk together orange juice, olive oil, and next 4 ingredients; drizzle mixture over asparagus. Bake at 400 degrees for 15 minutes or to desired degree of tenderness. Turn once after 8 minutes.

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