Roasted Orange-Ginger Asparagus

Ingredients:

2 lbs Fresh Asparagus

1/4 cup Orange Juice

2 Tbsp Olive Oil

1 Tbsp Grated Fresh Ginger

1 Tbsp Dijon Mustard

1/2 tsp Salt

1/4 tsp Pepper

Directions:

Preheat oven to 400 degrees. Snap off and discard tough ends of asparagus, place asparagus on a lightly greased baking sheet. Whisk together orange juice, olive oil, and next 4 ingredients; drizzle mixture over asparagus. Bake at 400 degrees for 15 minutes or to desired degree of tenderness. Turn once after 8 minutes.

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