Spicy Pickled Shrimp

Ingredients:

2 lbs Unpeeled, Large Raw Shrimp

3 Small White Onions (thinly sliced)

1/2 cup Olive Oil

1/4 Tarragon Vinegar

2 Tbsp Pickling Spices

2 tsp Salt

1 tsp Sugar

1 tsp Worchestershire Sauce

1/2 tsp Dry Mustard

1/4 tsp Ground Red Pepper

1/4 cup Chopped Fresh Parsley

Directions:

Peel shrimp; devein, if desired. Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water. Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.

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