Tuesday, November 2, 2010

Tomato Corn Salsa

1 ½ Cups Grape Tomatoes
1 Cup Corn Kernels
½ Cup Red Onion
½ Cup Black Beans
¼ Cup Cilantro or Parsley
½ Jalapeño
1 Clove Garlic
½ Tsp Cumin
Salt and Pepper
2 Tbsp Red Wine Vinegar

Chop and mix ingredients. Refrigerate for an hour before serving.


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