1 ½ Lb. Beef Sirloin Tip Steak
½ Tsp Smoked Paprika or Paprika
1 Tbsp Vegetable Oil
1- 12 to16 Oz Jar Roasted Red and/ or Yellow Sweet Peppers
½ Cup hickory or Mesquite Flavored Barbeque Sauce
¼ Cup Fresh Italian/Flat- Leaf Parsley (Chopped)
Trim meat and cut into 1-1 ½ inch chunks; sprinkle with paprika. In 12 inch skillet, heat oil over medium- high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure ½ cup of the reserved liquid (if needed, add enough water to equal ½ cup. Add peppers and liquid to skillet. Add barbeque sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through. Sprinkle with parsley. Makes 4 servings.