Friday, October 29, 2010

Pumpkin Smoothie

1/4 cup Canned Pumpkin
1 cup Low Fat Vanilla Yogurt
1 medium Banana
1 Tbsp Reduced Fat Peanut Butter (Trans Fat Free)
1/2 cup Skim Milk (or what is needed to thin consistency)
Handful of Ice Cubes
Spinkle of Cinnamon

Blend all ingredients and serve.

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