Ingredients:½ Cup Canned Pumpkin, Unsalted
½ Cup Brown Sugar
2 Egg Whites
¾ Cup Flour (or Wheat Flour)
½ Tsp Baking Powder
½ Tsp Cinnamon
¼ Tsp Ground Nutmeg
1-½ Cup Rolled Oats
½ Cup Raisins
Directions:
Preheat oven to 350° F. Mix pumpkin and sugar until combined well; beat in egg whites. Gradually stir in flour, baking soda, and spices; add oats and raisins – mix well. Lightly coat a cookie sheet with nonstick spray. Drop dough by the spoonfuls and bake 10-20 minutes. Serve.
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