Chai Tea Eggnog Cookies

Ingredients:

1 Chai Tea Bag

1- 17oz Packaged Sugar Cookie Mix

1/2 cup Melted Butter (consider Smart Balance)

1 Large Egg

4 Tbsp Eggnog, Divided

Parchment Paper

Cinnamon Sugar

1 cup Powedered Sugar

1/2 tsp Freshly Grated Nutmeg

Directions:

Preheat oven to 350 degrees F. Remove tea leaves from tea bag; discard bag. Stir together tea leaves, cookie mix, butter, egg and 2 Tbsp eggnog until well blended. Drop dough by the tablespoon full onto parchment paper-lined baking sheets. Flatten dough sklightly with bottom of a glass dipped in cinnamon sugar. Bake at 350 for 8-10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes). Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp eggnog until smooth. Spoon over cooled cookies.

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