4 oz Canned Light Tuna (water packed and drained)
1 Medium Potato
2 Tbsp of Barbecue Sauce
1 Tbsp of Fat Free Cheese
½ tsp of Cilantro
¼ Medium Green Pepper (chopped)
salt and pepper (to taste)
Preheat oven 400 °F. Clean potato with damp paper towel and pierce with a fork in several locations. Bake potatoes for 50 minutes at 400 °F or microwave for 6 – 8 minutes on high turning occasionally, until soft. Rinse and drain tuna until all additional water is removed. Add tuna in a bowl and mix with barbecue sauce and green pepper. Slice potato lengthwise to nearly split; spoon on tuna mix. Season with salt and pepper, top with cheddar cheese. Place potato back in oven at 400 °F or microwave on high until cheese is melted, top with cilantro before serving.