Monday, February 9, 2009

White Bean and Roasted Vegetable Pasta

1 Cup Whole Grain Pasta (Option: Barilla Brand)
3/4 Cup Canned White Beans (rinsed and drained)
1 1/2 Cups Roasted Vegetables (can used jarred roasted red peppers packed in water)
3 Tbsp Fresh Basil (chopped)
3 Tbsp Grated Parmesan

Cook pasta as directed. Once cooked, combine pasta, beans and vegetables in a skillet and heat until warm. Toss with basil and cheese.

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