12 (about 3 oz) Frozen Precooked Shrimp (thawed)
1 Cup Brown Rice (cooked)
1 1/2 Cups Frozen Broccoli Florets (thawed)
2 Tsp Peanut Oil
1 Lime (juiced)
1/4 Cup Fresh Cilantro (chopped)
Saute Shrimp, cooked rice and broccoli in peanut oil for 3-5 minutes, until warm. Toss with lime juice and cilantro.