Monday, February 9, 2009

Cilantro-Lime Shrimp and Broccoli Brown Rice

12 (about 3 oz) Frozen Precooked Shrimp (thawed)
1 Cup Brown Rice (cooked)
1 1/2 Cups Frozen Broccoli Florets (thawed)
2 Tsp Peanut Oil
1 Lime (juiced)
1/4 Cup Fresh Cilantro (chopped)

Saute Shrimp, cooked rice and broccoli in peanut oil for 3-5 minutes, until warm. Toss with lime juice and cilantro.

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