Thursday, May 8, 2008

Tortellini with Ham and Peas

1 lb. Fresh or Frozen Cheese Tortellini
1 cup Frozen Peas
3 Tbsp Unsalted Butter, Cut Into Pieces (Try Smart Balance)
1/2 cup Heavy Whipping Cream (Try Fat Free Variety)
Salt and Pepper to Taste
1/2 cup grated parmesan
1/4 lb. Low Fat Ham, Chopped


Bring large pot of salted water to a boil. Cook tortellini until al dente (follow package directions). Add peas to pot for the last 30 seconds of cooking time. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, about 2-3 minutes. Serve immediately.

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