White Bean Mash

Ingredients:

2 Cloves Garlic (minced)

2 Tbsp Olive Oil

2 -15oz cans White Beans (rinsed and drained)

1/4 cup Low Sodium Chicken Broth

1/2 tsp Dry Thyme (crushed)

1 tsp Lemon Juice

Directions:

In saucepan cook 2 cloves minced garlic in 2 tbsp of olive oil for 1 minute. Stir in 2-15oz cans of white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in crushed thyme and lemon juice. Season to taste; heat through. Drizzle with olive oil, serve.

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