Citrus Salsa Salmon

Ingredients:

4 4oz-5oz Skinless Salmon Fillets (3/4-1 inch thick)

Salt

Ground Black Pepper

1/3 cup Jalapeno Jelly

3 Medium Oranges (peeled, seeded, coarsely chopped)

1 Medium Grapefruit (peeled and sectioned)

1 cup Grape or Cherry Tomatoes (halved)

Directions:

Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat, melt jelly. Brushed 2 Tbsp of melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8-10 minutes or until salmon flakes when tested with a fork. For fresh citrus salsa, in medium bowl, combine chopped oranges, grapefruit sections, halved tomatoes and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa.

http://www.bhg.com/