Turkey Parmesan

Ingredients:

1 lb Boneless Turkey Breast Cutlets (8 cutlets)

2 Tbsp Fresh Lemon Juice

1/3 cup All-Purpose Flour

1/4 cup Grated Parmesan Cheese

2 tsp Dried Basil

1 tsp Pepper

3/4 to 1 tsp Salt

3 Tbsp Butter (try Smart Balance) or Olive Oil

Directions:

Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess. Melt 2 Tbsp butter or Olive Oil in large skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes each side or until golden brown, adding remaining 1 Tbsp butter or oil to skillet as needed. Keep turkey warm on a wire rack in a jelly roll pan in a 200F degree oven.

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